19 November, 2009

Boulangerie Patisserie

At home:
One lazy Saturday: 4 euros for 8 pastries!
day-old items, but still delicious if warmed in the oven


Brioche dough rolled up with
chocolate chips and a custardy filling
Pain au chocolate



Eating out:
We splurged one morning
I think this is a regular Brioche. Delicious!
Like the rolled one above, with custard and chocolate

We sat by the weekly flower market.
Maybe we should get some pictures
of the actual flowers...

2 comments:

  1. Oh my gosh, those pastries look so good.

    We need a close-up of Meggie's new 'do!

    As always, praying for you girls and missing you back here in plain-ol MN!!!

    Kassy :)

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  2. Wow...that one brioche looked the size of an entire loaf of bread! Everything looked yummy--we could almost taste it!

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